The 20 Most Popular Types of Curry

There are many types of curry from different parts of the world. Indian curries include Chicken Tikka Masala, Vindaloo, and Korma, while Thai curries feature Red, Green, and Massaman varieties. Other global curries include flavors from Japan to South Africa. Let's dive into them!

Curry is one of those dishes that seems to have a magical way of bringing people together. 

At its core, curry is a dish made by cooking meat, fish, veggies, or legumes with a mix of spices, herbs, and often something creamy like coconut milk or yogurt. Spices are the star of the show here, giving curries their bold, aromatic, and sometimes fiery flavors.

The word “curry” can mean different things depending on where you are in the world. In some places, it’s a rich, saucy dish served over rice. In others, it’s a dry, spice-packed creation paired with flatbread. From India to Jamaica, every culture has its own take on curry, making it a truly global comfort food.

Whether you’re a spice lover, a comfort food seeker, there’s a curry for everyone. Let’s dive in!

Popular Indian Curries  

When people think of curry, India is often the first place that comes to mind. Many traditional Indian curries rely on a carefully crafted curry spice blend, which often includes cumin, turmeric, coriander, and garam masala.

Indian curries are as diverse as the country itself, offering something for every taste and occasion. These curries also make excellent work lunches, as they reheat well and pair perfectly with rice or naan. 

Whether you’re craving something creamy, spicy, or comforting, there’s an Indian curry waiting to delight your taste buds.

1. Chicken Tikka Masala

A worldwide favorite, Chicken Tikka Masala is a dish that blends Indian tradition with British influence. Juicy, char-grilled chicken is simmered in a velvety tomato sauce, enriched with yogurt, garam masala, cumin, and turmeric for a perfect balance of spice and creaminess.

Smoky, slightly spicy, and irresistibly rich, this dish is a great starting point for those new to Indian flavors.

2. Chicken Vindaloo

If you love a spicy challenge, this curry is perfect for you!

This fiery curry, originating from Goa, is a fusion of Indian and Portuguese influences, known for its tangy, rich, and deeply spiced profile.

Made with Kashmiri chilies, garlic, vinegar, and an aromatic blend of spices, this dish delivers a perfect balance of heat and acidity, creating layers of complex flavor. 

3. Korma Curry

For those who crave something rich and comforting, Korma Curry is the perfect dish. Tender braised meat or vegetables are slow-cooked in a luxurious blend of yogurt, cream, and warm spices like cardamom and cinnamon.

This curry is known for its mild, creamy texture and can be enjoyed either with naan bread or basmati rice.

4. Chicken Biryani

Biryani is a celebration dish, often served at weddings and festivals. Fragrant basmati rice is layered with spiced chicken, saffron, and caramelized onions, then slow-cooked to perfection.

Perfect for special occasions or anyone who loves hearty, aromatic dishes. It’s a crowd-pleaser!

5. Chicken Coconut Curry

This South Indian-inspired curry combines tender chicken with a creamy coconut milk base, flavored with turmeric, ginger, and garlic. It’s light yet indulgent, with a subtle sweetness from the coconut.

In the end, you have a mix of tropical, creamy flavors with a mild kick. It’s a great weeknight dinner option.

6. Goan Fish Curry

Perfect for seafood lovers, Goan Fish Curry is a bold, flavorful dish that strikes a balance between creamy, tangy, and spicy. 

Fresh fish is simmered in a sauce made from coconut milk and tamarind, giving it a rich texture with a slightly sour kick. Cumin, coriander, and red chilies round out the flavors, adding warmth and depth.

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Popular Thai Curries  

When it comes to vibrant, aromatic, and flavorful food, Thai cuisine stands out with their traditional curry dishes. Thai curries are known for their fresh spice blends like lemongrass, makrut lime leaves, and chilies, which create a perfect balance of sweet, sour, spicy, and savory flavors.

Whether you’re a spice enthusiast or prefer something milder, Thai curries offer a delicious adventure for your taste buds.

7. Red Curry

Perfect for those who enjoy flavorful dishes without too much heat, Red Curry is a classic Thai dish that’s both bold and approachable.

Made with red curry paste, coconut milk, and ingredients like lemongrass, makrut lime zest, and garlic, it’s rich and aromatic. Despite its vibrant color, it’s not the spiciest option, making it a great introduction to Thai cuisine.

8. Green Curry

Packed with green chilies, lemongrass, and galangal, Green Curry delivers a fresh, fiery, and aromatic experience. Its creamy coconut milk base helps balance the heat, creating a bold yet harmonious blend of flavors. Perfect for spice lovers!

9. Yellow Curry

Yellow Curry is a go-to for those who enjoy comforting flavors without too much spice. Its signature golden color comes from turmeric, while coriander seeds, ginger, and garlic add depth to its rich, creamy sauce.

Often made with chicken, potatoes, and carrots, this curry is hearty and satisfying—perfect for a cozy meal that appeals to both kids and adults alike.

10. Massaman Curry

A blend of Thai tradition and global flavors, Massaman Curry is a rich and mildly spiced dish with a hint of sweetness. Cinnamon, cloves, and nutmeg bring a warm, aromatic touch, making it stand out from other Thai curries.

Typically made with chicken or beef, this curry is perfect for those who enjoy deep, complex flavors without overwhelming heat. If you're looking for something comforting yet unique, Massaman Curry is a must-try.

11. Panang Curry

Named after the Panang region of Thailand, this curry is creamy, slightly sweet, and packed with flavor. Its peanut-flecked sauce is usually made with chicken or shrimp, making it rich and satisfying.

Popular Japanese Curries  

When you think of Japanese cuisine, sushi and ramen might come to mind first, but Japanese curries are a hidden gem that deserve the spotlight. 

Unlike Indian or Thai curries, Japanese curries use a roux-based sauce thickened with flour and butter, giving them a smooth, stew-like consistency.

The spices are usually milder, making these curries perfect for anyone looking for a cozy, hearty meal rather than an intense heat experience.

12. Japanese Curry Rice (Kare Raisu)

This is Japan’s take on curry and one of the country’s most popular comfort foods. Made with meat, potatoes, carrots, and onions simmered in a rich, thick curry sauce, it’s served over short-grain rice for a satisfying, well-balanced meal.

The spice level is mild, making it a great option for those who love flavorful but gentle curries.

13. Curry Udon

Love noodles? 

Curry Udon combines the best of two worlds: thick, chewy wheat noodles and Japanese curry. The curry broth is slightly sweet and savory, often topped with green onions, tempura, or a soft-boiled egg. It’s warming, comforting, and perfect for noodle lovers.

It’s perfect for chilly days or anyone who enjoys thick, slurp-worthy noodles with a touch of spice.

14. Curry Bread (Kare Pan)

A unique twist on curry, this is Japanese curry wrapped in dough, coated in breadcrumbs, and deep-fried until golden brown. The crispy outer shell contrasts beautifully with the soft, flavorful curry inside.

Perfect for anyone who loves handheld snacks or wants to try something unique. It’s a popular treat at Japanese bakeries and festivals.

Other Types of Curries  

From the aromatic spices of Southeast Asia to the bold flavors of the Caribbean, these curries showcase the diversity and creativity of global cuisine. Each one has its own unique personality, making them perfect for those looking to explore new tastes.

15. Malaysian Rendang

Rendang is the superstar of Malaysian cuisine—a curry that’s as rich in flavor as it is in history. Unlike most curries, Rendang has a thick, almost dry texture, with the meat slow-cooked until it’s tender and infused with spices.

Made with beef (or sometimes chicken or duck), coconut milk, and a blend of spices like lemongrass, galangal, and turmeric, Rendang is deeply aromatic and slightly caramelized. It’s a labor of love, often reserved for special occasions or celebrations.

16. Singaporean Kapitan Curry

Singaporean Kapitan Curry is a flavor explosion in every bite. This tangy, spicy dish is made with chicken, coconut milk, and tamarind, creating a perfect balance of sweet, sour, and spicy. The addition of shrimp paste and fresh herbs gives it a unique depth that sets it apart.

It’s hearty, aromatic, and just the right amount of spicy, making it a favorite for weeknight dinners.

17. Burmese Chicken Curry

If you’re looking for a mild, comforting curry that’s easy to make and even easier to love, this Burmese classic is for you. Burmese Chicken Curry is all about simplicity and soul-warming flavors.

Made with garlic, ginger, turmeric, and a touch of fish sauce, this curry is mild yet deeply aromatic. It’s often served with rice or flatbread, making it a comforting and satisfying meal.

18. Filipino Chicken Curry

Filipino Chicken Curry is a comforting, child-friendly dish that brings together rich flavors in a creamy sauce.

Tender chicken, potatoes, and carrots simmer in a coconut milk-based curry, infused with garlic, ginger, and a hint of curry powder. The result? A smooth, slightly sweet dish that’s both hearty and easy to love—perfect for family meals or anyone looking for a mild yet flavorful take on curry.

19. Jamaican Curry Goat

Jamaican Curry Goat is a classic in Caribbean cuisine, known for its deep, bold flavors and a serious kick of heat. 

Slow-cooked until tender, the goat meat absorbs a rich blend of Caribbean spices and scotch bonnet peppers, creating a dish that’s both spicy and packed with flavor. 

20. South African Bunny Chow

Bunny Chow is a unique South African dish. It consists of a hollowed-out loaf of bread filled with spicy curry. It can be made with chicken, lamb, or beans. It’s hearty, flavorful, and perfect for sharing.

Great for those who enjoy handheld meals with a spicy twist. It’s a fun and filling option for a casual meal.

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Which Curry Should You Try First?

If you prefer mild and creamy flavors, Korma or Japanese Curry Rice are the perfect types of curry for you. 

For those who love bold spices and a little heat, Chicken Vindaloo or Green Curry are perfect picks. And if you're craving a rich, comforting meal, you can’t go wrong with Chicken Tikka Masala or Biryani.

Not sure what to try first? Picnic makes it easy to explore different curries without the hassle of cooking. 

Begin Your Flavorful Journey Today

Exploring different curries doesn’t have to be complicated. Whether you’re enjoying a cozy lunch at work or ordering a delicious meal for your team, Picnic brings global flavors straight to your table—without the stress of meal prep.

Let us take care of the food, so you can focus on what matters most—enjoying great flavors and connecting over good meals. 

Ready to spice up your work lunch? Explore more food ideas at Picnic’s blog!