
Preview upcoming meals
Ordering is done in person on the 51st floor
August 26th
Zuzu Bowls
Base: Coconut Rice, White Rice
Protein: Jerk Chicken, Crispy Chicken, Jerk Cauliflower
Sides: Black Beans, Sweet Potatos, Plantains, Cabbage Slaw, Mango Salsa
Sauces: Coconut Jerk, Guava BBQ, Creamy Avocado

August 19th
Portos
Pick a Sandwich, a Salad and any two pastries.
• Italian Focaccia Sandwich: cotto ham, genoa salami, and mortadella with provolone, wild arugula, sliced tomato, pepperoncini peppers and Calabrian chili spread, drizzled with Italian vinaigrette. Golden focaccia.
• Shaved Chicken & Avocado Sandwich: Sliced grilled chicken, creamy avocado salsa, Manchego cheese, house-pickled pimento peppers, julienned green cabbage, and Aji Amarillo. Golden focaccia.
• Caesar Salad: Iceberg lettuce, Tuscan kale, with cotija cheese, roasted pepitas, crushed mariquitas, French baguette croutons. Cilantro Caesar dressing.
• Ancient Grains Salad: Farro, red onions, Persian cucumbers, piquillo peppers, pepperoncini, cherry tomatoes, garbanzo beans, roasted corn, black beans, olives and cilantro. Italian vinaigrette.
Danish Style Pastries: Sweet cheese roll, Refugiados (Guava Cheese Strudel)

August 12th
Thrive Protein Bowls
Base: White Rice, Brown Rice , Mixed Greens
Protein: Impossible Beef Bulgogi, BBQ Chicken
Toppings: Roasted Sweet Potatoes, Cucumber Salad, Kale Slaw, Roasted Broccoli, Corn Salad, Avocado
Sauces: Ranch,Tangy Tahini, Chili Crunch tzatziki
