For Restaurants


    Preview upcoming meals

    Ordering is done in person on the 51st floor

    August 26th

    Zuzu Bowls

    Base: Coconut Rice, White Rice
    Protein: Jerk Chicken, Crispy Chicken, Jerk Cauliflower
    Sides: Black Beans, Sweet Potatos, Plantains, Cabbage Slaw, Mango Salsa
    Sauces: Coconut Jerk, Guava BBQ, Creamy Avocado

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    August 19th

    Portos

    Pick a Sandwich, a Salad and any two pastries.

    • Italian Focaccia Sandwich: cotto ham, genoa salami, and mortadella with provolone, wild arugula, sliced tomato, pepperoncini peppers and Calabrian chili spread, drizzled with Italian vinaigrette. Golden focaccia.
    • Shaved Chicken & Avocado Sandwich: Sliced grilled chicken, creamy avocado salsa, Manchego cheese, house-pickled pimento peppers, julienned green cabbage, and Aji Amarillo. Golden focaccia.

    • Caesar Salad: Iceberg lettuce, Tuscan kale, with cotija cheese, roasted pepitas, crushed mariquitas, French baguette croutons. Cilantro Caesar dressing.
    • Ancient Grains Salad: Farro, red onions, Persian cucumbers, piquillo peppers, pepperoncini, cherry tomatoes, garbanzo beans, roasted corn, black beans, olives and cilantro. Italian vinaigrette.

    Danish Style Pastries: Sweet cheese roll, Refugiados (Guava Cheese Strudel)

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    August 12th

    Thrive Protein Bowls

    Base: White Rice, Brown Rice , Mixed Greens
    Protein: Impossible Beef Bulgogi, BBQ Chicken
    Toppings: Roasted Sweet Potatoes, Cucumber Salad, Kale Slaw, Roasted Broccoli, Corn Salad, Avocado
    Sauces: Ranch,Tangy Tahini, Chili Crunch tzatziki

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